life: everyday

thanksgiving 2019

November 30, 2019

We had a most wonderful Thanksgiving at our house this year. I made the turkey using a new recipe: instead of baking it in the early morning, I put it in the oven at 11 p.m. Wednesday and had it roast on 200 degrees through the night. It changed my entire holiday cooking experience. I didn’t have to worry about the turkey being undercooked, and when we went to slice it, it was fall off the bone tender! It reminded me of Pakistan: the meat is extraordinarily delicious there because they salt it, then cook it for an extended length of time. I’ve decided I need to try cooking all my meats that way from now on. 🙂

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