With fall arriving, it’s officially chili season here (in Texas we have to wait until we’re not sweating!).
My favorite recipe is actually mostly a kit: Wick Fowler’s Texas Style 2-Alarm Chili Kit. I’ve tried making my own more than once and have never found a result I like as much as the final result of the packaged spices.
Instead of following the box recipe, I use two kits with 3 lbs. of ground turkey. I add most of the called for water (two big cans full, 28 oz.) along with two 28 oz. cans of crushed tomatoes and plenty of salt. I leave out the tomato sauce and the red pepper entirely.
It’s a modified version but it feeds a crowd and we all like it!
Let me know if you try it!
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