Texas-style easy chili hack

November 11, 2020

With fall arriving, it’s officially chili season here (in Texas we have to wait until we’re not sweating!).

My favorite recipe is actually mostly a kit: Wick Fowler’s Texas Style 2-Alarm Chili Kit. I’ve tried making my own more than once and have never found a result I like as much as the final result of the packaged spices.

Instead of following the box recipe, I use two kits with 3 lbs. of ground turkey. I add most of the called for water (two big cans full, 28 oz.) along with two 28 oz. cans of crushed tomatoes and plenty of salt. I leave out the tomato sauce and the red pepper entirely.

It’s a modified version but it feeds a crowd and we all like it!

Let me know if you try it!

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